HABC Level 2 International Award in HACCP

This qualification has been developed for caterers and those in roles that involve handling food.

This qualification would be typically delivered to learners through a 1-day training course (6 hours).

Topics covered include the principles of HACCP

food safety management

the implementation of HACCP

hazards and controls

critical control points

critical limits and target levels


corrective action and verification.

Duration- 01 Day +Examination