Food Safety


HABC Level 2 International Award in Food Safety

This qualification has been principally developed to improve awareness of the importance of food safety for those working in a manufacturing environment in low-risk roles, and where there is an element of food handling. It is particularly suited to stock or store room staff.

Topics covered include

Personal hygiene

Cross-contamination sources

The importance of cleaning and common sources of microorganisms

Duration- 01 Day +Examination